Recognition of Carbohydrates in Biological Systems, Part A: General Procedures
Yuan C. Lee and Reiko T. Lee (Eds.)
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
* Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates
* Discussed the methodology for measuring such interactions
* Biological roles for such interactions are also covered
* Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates
* Discussed the methodology for measuring such interactions
* Biological roles for such interactions are also covered
Año:
2003
Edición:
1
Editorial:
Academic Press
Idioma:
english
Páginas:
1
ISBN 10:
0121822656
ISBN 13:
9780121822651
Serie:
Methods in Enzymology 362
Archivo:
PDF, 9.46 MB
IPFS:
,
english, 2003
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