Biochemistry: A Very Short Introduction
Mark LorchBiochemistry: A Very Short Introduction discusses the key concepts of biochemistry, as well as the historical figures in the field and the molecules they studied. From bacteria to humans, all living things are composed of cells of one type or another, all of which have fundamentally the same chemistry.
Biochemistry is the study of the chemical reactions within these cells; the molecules that are created, manipulated, and destroyed as a result of them; and the chemical structures such as DNA on which these biochemical reactions take place.
This VSI considers the key concepts of biochemistry and the current science, as well as the recent discoveries and innovations. It also looks at the interaction between biochemistry, biotechnology, and synthetic biology.
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